Private Dining & Events
Sample menus for your group bookings and celebrations.
If you are looking to book a large group or host a private event, Brasserie du Cercle can provide the perfect setting for tourist groups, business lunches, Christmas parties or standing receptions in the heart of Luxembourg City. We offer a variety of table sizes, private and semi-private dining spaces to suit your requirements.
We can host up to 120 guests distributed across two floors. Groups from 50 to 76 guests can be privately accommodated on the second floor of the restaurant with panoramic views over the «Place d’Armes» square. Our private dining room can seat up to 24 guests in a more intimate setting.
Below, you will find standard 3-course menus in different price categories. Using only the freshest ingredients, our chefs can adapt the menus to suit personal tastes and dietary requirements.
Don’t hesitate to contact us for an individual offer to help you plan the perfect event.
– Luxembourgish Specialties Menu 1
Starter
Feierstengszalot (Luxembourgish beef salad)Main course
Judd mat Gaardebounen an Gromperen (Smoked pork neck with broad beans and potatoes))Dessert
Apple tart, whipped cream– Luxembourgish Specialties Menu 2
Starter
Rieslingspaschtéit mat Zalot (Pâté au Riesling, mesclun salad)Main course
Kniddelen mat Speck a Ram Luxembourgish flour dumplings with bacon in a creamy sauce)Dessert
Cup of 2 scoops of artisanal ice cream/sorbet, whipped cream– Luxembourgish Specialties Menu 3
Starter
Gromperenzalot mat Wierschtercher (Potato salad with Vienna sausage)Main course
Kinnekspaschtéit mat Fritten an Zalot (Vol-au-vent in a creamy sauce, puff pastry, French fries and fresh salad)Dessert
Chocolate mousse– Luxembourgish Specialties Menu 4
Starter
Bouneschlupp (Green bean soup with potatoes, bacon, onions)Main course
Trilogy of Luxembourgish specialties (Judd mat Gaardebounen, Kniddelen mat Speck, Kinnekspaschtéit)Dessert
Apple tart, whipped creamStarter
Soup of the dayMain course
Quiche lorraine with French fries and saladDessert
Cup of 2 scoops of artisanal ice cream/sorbet, whipped creamStarter
Croque monsieur and mesclun saladMain course
Frensch veal stew with spaetzleDessert
Apple tart, whipped creamStarter
Country terrine and mesclun saladMain course
Beef Bourguignon with baby potatoesDessert
Lemon meringue pieStarter
Cod fritters with herbed cream cheeseMain course
Chicken cordon bleu with mushroom cream sauce and French friesDessert
Apple tart, whipped creamStarter
Perfect egg with creamy lentils and ham chipsMain course
Salmon steak with baby vegetables, white wine sauce and mashed potatoesDessert
Tiramisu
Hours
Restaurant:
Daily 11:00am - 11:30pm
Kitchen:
Daily 11:30am - 10:00pm
Contact
L-1313 Luxembourg
Phone: +352 47 45 12
Email: contact@brasserie-du-cercle.lu