Private Dining & Events

Sample menus for your group bookings and celebrations.

If you are looking to book a large group or host a private event, Brasserie du Cercle can provide the perfect setting for tourist groups, business lunches, Christmas parties or standing receptions in the heart of Luxembourg City. We offer a variety of table sizes, private and semi-private dining spaces to suit your requirements.

We can host up to 120 guests distributed across two floors. Groups from 50 to 76 guests can be privately accommodated on the second floor of the restaurant with panoramic views over the «Place d’Armes» square. Our private dining room can seat up to 24 guests in a more intimate setting.

Below, you will find standard 3-course menus in different price categories. Using only the freshest ingredients, our chefs can adapt the menus to suit personal tastes and dietary requirements.

Don’t hesitate to contact us for an individual offer to help you plan the perfect event.

Starter

Feierstengszalot (Luxembourgish beef salad)

Main course

Judd mat Gaardebounen an Gromperen (Smoked pork neck with broad beans and potatoes))

Dessert

Apple tart, whipped cream

Starter

Rieslingspaschtéit mat Zalot (Pâté au Riesling, mesclun salad)

Main course

Kniddelen mat Speck a Ram Luxembourgish flour dumplings with bacon in a creamy sauce)

Dessert

Cup of 2 scoops of artisanal ice cream/sorbet, whipped cream

Starter

Gromperenzalot mat Wierschtercher (Potato salad with Vienna sausage)

Main course

Kinnekspaschtéit mat Fritten an Zalot (Vol-au-vent in a creamy sauce, puff pastry, French fries and fresh salad)

Dessert

Chocolate mousse

Starter

Bouneschlupp (Green bean soup with potatoes, bacon, onions)

Main course

Trilogy of Luxembourgish specialties (Judd mat Gaardebounen, Kniddelen mat Speck, Kinnekspaschtéit)

Dessert

Apple tart, whipped cream

Starter

Soup of the day

Main course

Quiche lorraine with French fries and salad

Dessert

Cup of 2 scoops of artisanal ice cream/sorbet, whipped cream

Starter

Croque monsieur and mesclun salad

Main course

Frensch veal stew with spaetzle

Dessert

Apple tart, whipped cream

Starter

Country terrine and mesclun salad

Main course

Beef Bourguignon with baby potatoes

Dessert

Lemon meringue pie

Starter

Cod fritters with herbed cream cheese

Main course

Chicken cordon bleu with mushroom cream sauce and French fries

Dessert

Apple tart, whipped cream

Starter

Perfect egg with creamy lentils and ham chips

Main course

Salmon steak with baby vegetables, white wine sauce and mashed potatoes

Dessert

Tiramisu

Starters

Mushroom Risotto
or
Creamy vegetable soup
or
Tomato, mozzarella and arugula salad with olive oil and aged balsamic vinegar

Main courses

Vegetable curry, rice
or
Ricotta and Spinach Lasagna
or
Cheese spaetzle with fried onions

Hours

Restaurant:
Daily 11:00am - 11:30pm

Kitchen:
Daily 11:30am - 10:00pm

Contact

2a, rue des Capucins
L-1313 Luxembourg
Phone: +352 47 45 12
Email: contact@brasserie-du-cercle.lu